Here is something I love about Berlin: I often bump into people I know. I love that! They often have nice enough interiors, the service is decent but the food is so average and bland my mind boggles.
Usually there is a protein, with a side of vegetables in either a too sweet sauce or a soy sauce and then a carb. Cooking by numbers, not from your heart, does not make for good eating. Oh and those little chilies they like to put next to the dishes? You know one chilli for hot, three chillies for really hot?
Are they trying to taunt me with those? I kind of like Toca Rouge — although the veggie options are limited. And if you want hot, the Szechuan dishes nearly blew my companions head off it was meaty so I avoided the streaming eyes! I urge you to go there — in fact I want to go there right now…. I agree with you, I like the vibe at Toca Rouge and service, like I said but not the food. Deep throat avocado sounds as enticing as, well deep throating anything!!! I am sure there must be some really good Chinese food in New York.
Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. My name is Suzy. This blog is about discovering Berlin through its eateries. I take it one restaurant or shop at a time and post on the blog once a week.
I vary where I eat to have a have a mix of high and low end places. My goal is to find the special places, the ones worth seeking out and show and tell you all about them. Read more Here is something I hate: the Asian food. Like this: Like Loading Comments I kind of like Toca Rouge — although the veggie options are limited.
